Today it’s drizzling, but sometimes it’s nice to stay at home. I usually take the opportunity to dedicate myself to some of my passions.
One of these is the cuisine and, to be honest, I love making desserts.
Being very demanding and greedy I always go in search of delicacies of our tradition, in the preparation of which are only used genuine products of the area.
Thinking about my beloved territory I remembered to have recently bought a truly unique book, “Sapori e
I was pushed to buy it when in a review I read that Franca Prosperi, the author, begins like this: